Showing posts with label swedish. Show all posts
Showing posts with label swedish. Show all posts

Tuesday, December 11, 2012

Limpa Bread (or Swedish Rye Bread)

Swedish Rye Bread (Limpa)
 Ingredients
1 tablespoon yeast
1 1/2 cups warm water
1 tablespoon sugar
1/3 cup dark mollases
1/4 cup butter
1/3 cup brown sugar
1 teaspoon salt
2 cups rye flour
2 3/4 cups white flour
2 teaspoons grated orange rind
1 teaspoon anise seed
mix ingredients, knead, let rise, form into loaves
bake at 375 for 40 minutes

Tuesday, December 4, 2012

Swedish Coffee Cake

It can't be Christmas without thinking about our good Scandinavian ancestors who gave us so much to be proud of: lutefisk, strange stuffed sausages, and the almond in the rice pudding. Among these many attributes is the Swedish coffee cake which gives Christmas morning so much of its wild festivity!



Swedish Coffee Cake: 
Ingredients
2 cups milk
1 cup sugar
2 teaspoons salt
2 packages yeast
4 eggs
1 cup butter
9 cups flour
3/4 teaspoons cardamom
Mincemeat for filling OR raisins, crushed pineapple, and cinnamon.
Bake at 350 for 25-30 minutes.

Note, for the smaller group, the recipe can be halved or even thirded (is that a word?).