Limpa Bread (or Swedish Rye Bread)

Swedish Rye Bread (Limpa)
 Ingredients

1 tablespoon yeast
1 1/2 cups warm water
1 tablespoon sugar
1/3 cup dark mollases
1/4 cup butter
1/3 cup brown sugar
1 teaspoon salt
2 cups rye flour
2 3/4 cups white flour
2 teaspoons grated orange rind
1 teaspoon anise seed

mix ingredients, knead, let rise, form into loaves
bake at 375 for 40 minutes

Broccoli Cheese Soup

Guaranteed to give Panera a run for its money, this soup is cheesy and rich.  Perfect to brighten our Novembers.

Broccoli Cheese Soup: 

Ingredients:

3/4 cups onion (sauteed in 2 tbs butter)
2 1/2 cups water
6 bouillon cubes (chicken)
8 oz noodles
1 tsp salt
10-16 oz broccoli
3 cups milk
1/2 tsp garlic
1/2 pound Velveeta

Instructions: 

Saute onions; add water and bouillon and bring to boil
Add noodles and salt and cook five minutes
Add broccoli, garlic, and milk and cook another 5 minutes or until broccoli is tender
Add velveeta and cook until melted
Serve with bread