Nancy's Potato Soup

There's nothing that get's us in the mood for soup more than a chilly fall day.

Nancy's Potato Soup 

Simmer together for one hour:

Ham bone/Ham pieces
1 onion
1/2 kettle water

 Add potatoes to the stock (enough for the number of people eating), salt, pepper, and worchestershire sauce. 
Cook until potatoes are tender. 
Add frozen green beans and cook some more.
Before serving add cheese and milk.

There's a reason this is approximate--you can't mess it up.  Super helpful if you're cooking for two or twelve. :)

--The Chefs