Farmstead Waffles

Come any given Saturday and you may find chef number 4 slaving away over the waffle irons, churning out these deliciously light and fluffly waffles.  Top them with some home grown strawberries a bit of cream, and you're really on your way...

Farmstead Waffles

Ingredients:

1/2 stick butter or marjorine (melted)
2 C Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
2 C Buttermilk
3 Large Eggs

Directions:

1. Heat waffle iron
2. Mix dry ingredients
3. Mix wet ingredients
4. Mix dry and wet together until just moist
5. Cook and enjoy!

Serves~6-8