Cheesy Corn Bake
Ingredients:
1 can cream style cornInstructions:
1 can whole corn
1 cup cubed Velveeta cheese
2 cups raw macaroni
1/4 cup butter or margarine
Melt butter/margarine in 9x13 baking disk
Add macaroni and stir
Add rest of the ingredients
Bake at 350 for 30 minutes covered, then 30 minutes uncovered.
Alternative: microwave 10 minutes on high, then bake 30 minutes uncovered.
No comments:
Post a Comment