Ingredients
1 cup butterBake at 350 for 10-12 minutes
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla
4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cream of tartar
1 cup butterBake at 350 for 10-12 minutes
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla
4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cream of tartar
1/2 cup Parmesan cheeseInstructions:
1/4 cup dry bread crumbs
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts
1/4 c margarine, melted
Line broiler or 15x11 pan with foil
Combine Parmesan, bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl
Roll chicken strips in margarine, then Parmesan mixture
Bake 400 for 20-25 minutes uncovered.
2 tablespoons bacon fatInstructions:
2/3 cup finely chopped onion
2 pounds round steak
1 can (4 oz) sliced mushrooms
1 can (8 oz) tomato sauce
1 cup sour cream
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
2 tablespoons water
Cut steak into 1" cubes.
Melt bacon fat, cook onions and garlic until soft.
Add meat, cook about 10 minutes until brown.
Add rest of ingredients except flour and water.
Lower temperature and cook about 2 hours.
During last ten minutes of cooking, mix flour and water and stir into mixture to thicken.
Serve over egg noodles.