Limpa Bread (or Swedish Rye Bread)

Swedish Rye Bread (Limpa)
 Ingredients

1 tablespoon yeast
1 1/2 cups warm water
1 tablespoon sugar
1/3 cup dark mollases
1/4 cup butter
1/3 cup brown sugar
1 teaspoon salt
2 cups rye flour
2 3/4 cups white flour
2 teaspoons grated orange rind
1 teaspoon anise seed

mix ingredients, knead, let rise, form into loaves
bake at 375 for 40 minutes