Broccoli Cheese Soup

Guaranteed to give Panera a run for its money, this soup is cheesy and rich.  Perfect to brighten our Novembers.

Broccoli Cheese Soup: 

Ingredients:

3/4 cups onion (sauteed in 2 tbs butter)
2 1/2 cups water
6 bouillon cubes (chicken)
8 oz noodles
1 tsp salt
10-16 oz broccoli
3 cups milk
1/2 tsp garlic
1/2 pound Velveeta

Instructions: 

Saute onions; add water and bouillon and bring to boil
Add noodles and salt and cook five minutes
Add broccoli, garlic, and milk and cook another 5 minutes or until broccoli is tender
Add velveeta and cook until melted
Serve with bread